Demi Chef, Frasers Suites Singapore
Job Summary
Reporting to the Head Chef and Sous Chef, we seek an exceptional and results driven individual to maintain a high standard of all food quality, preparation, service, kitchen safety and hygiene in his/ her respective kitchens according to the standards required by the Management.
Job Description
- Deliver exceptional cuisine including maintaining consistency and the highest quality of food served in all kitchens.
- Ensure food standards, preparation, presentation and cooking techniques meet Brand Standard guidelines.
- Ensure the highest possible standard of hygiene and cleanliness is practiced and maintained within the kitchen and related outlets.
- Delegating duties to kitchen employees and also, supervising kitchen especially in the absence of Head Chef or Sous Chef.
- Ensure compliance with relevant Occupational Health and Safety procedures including knowledge of HACCP
- Work alongside Celebrity Chef consulting for our property and be willing to learn, grow and be part of a team.
Key Qualification
- 1–5+ years in professional kitchen
- Passion for delivering exceptional cuisine.
- Excellent communication and organisational skills
- Organisational ability including time management, task prioritisation and resource scheduling